FATOSA's history stretches back to 1969, when it built its first machines in Sabadell, a town situated in a traditionally industrial area, near Barcelona.

Many years have gone by between the manufacture of those first units and the current range with over thirty models.

All of FATOSA's machines are designed by its own engineering department, taking into account technological developments and market needs, as well as the international directives on health and safety. The quality of our machines allows us to offer precise, robust and durable machines.

The broad variety of machines we have today allows us to supply both small and large food processing facilities. Moreover, FATOSA has sufficient technical resources to adapt, with great flexibility, to each customer's particular needs.

FATOSA: FOR ALL KINDS OF FOOD